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The Use of Caper in Food Technology

Food Wastage

Why are Fruits Shinier than Ever Now?

February 25, 2021

Isoamyl Acetate (Banana Flavor)

February 16, 2021

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February 08, 2021

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Bioplastics in Food Packaging

Bioplastics in Food Packaging Plastics are a huge part of food packages. They are widely used because of their easily shaped nature, low cost, and other functional advantages like optical properties, thermo sealability, microwavability. The use of petroleum-sourced materials in plastics production can pose a danger to the ecosystem due to their increased carbon release to the atmosphere, their long-term non-degradation in nature, and their carcinogenic effects [1]. So, is a world without plastic possible? It is quite possible with the use of bioplastics. Bioplastics are plastic materials that are either biobased, biodegradable, or feature both properties, and Figure 1. depicts their classification in terms of biobased and/or biodegradable bioplastics [1,2]. Figure 1. The coordinate system of bioplastics’ classification [2]. Biobased and biodegradability are entirely different features. Biobased refers to the materials or products derived from biomass, such as corn,

The Use of Caper in Food Technology

The Use of Caper in Food Technology Caper, which grows in different regions of the world and is generally common in hot climates, is also known as “ caper bush (capparis spinosa) ”. It is in the Capparaceae family. Caper is internationally known for its processed flower buds, which has long been used in nutrition as a commercial value product. This seasoning product, which is unique to the Mediterranean cuisine, has exceeded this limit within the framework of the new gastronomy understanding that has changed and diversified and has become known worldwide as a valuable identifier of refined and gourmet flavors. Although caper is included in many countries' food legislation as a spice/seasoning product and is accepted as GRAS*, it has not yet achieved quality standards in the form of raw or processed products [1] . High economic yield caper is used for food purposes. Its pea-sized buds are rich in vitamins, minerals, polyphenolic* substances, protein, caparirutin* and glucocapa

Supercritical Fluid Extraction

Supercritical Fluid Extraction Supercritical fluids (SCF) were first discovered by Charles Cagniard de la Tour in 1822. The high solvation power of such fluids was first reported over a century ago [1]. An SCF is a substance that is heated and pressurized above its critical point, which represents the critical pressure and temperature conditions of the substance for its both the liquid and gas phases to have the same density and to become indistinguishable [2]. A small change in temperature and pressure can dramatically change the properties of supercritical fluids, thereby making it possible to control their physico-chemical properties such as density and solvation power [3, 4]. SCFs can easily pass through solid materials like a gas and dissolve components as a liquid solvent. The extraction process by using SCFs is called Supercritical Fluid Extraction (SFE). Besides achieving high extraction yields and quality, SFE can be operated under a wide range of conditions to se

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