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The Use of Caper in Food Technology

Food Wastage

Why are Fruits Shinier than Ever Now?

February 25, 2021

Isoamyl Acetate (Banana Flavor)

February 16, 2021

What is Pollinator-Vector Technology?

February 08, 2021

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What is Pollinator-Vector Technology?

What is Pollinator-Vector Technology? Safe, sustainable, marketable food production ; starts in agriculture. Agricultural improvement is the elementary improvement of the food industry. Since the use of chemical pesticides (pesticides) is prohibited in organic agriculture, the biggest challenge is the struggle against pests . Alternative ways have been produced and tested for this situation. Pollinator-vector technology is one of the technologies encountered in agriculture, especially in organic agriculture. Bees are the main roles in this technology. Average 78% of pollination is provided by animals [1]. As we know, bees are carriers of pollen; It is an important point especially with its ability to carry microscopic particles. The mentioned pollen sizes vary according to the species in parallel with environmental factors. Also, depending on the nutritional level of the plant, it is in the range of 5-200 micrometers [2]. In addition to pollen transport, bees al

Artificial Intelligence in Food Production

ARTIFICIAL INTELLIGENCE IN FOOD PRODUCTION The growing population and improving technology have involved artificial intelligence in our lives rapidly. AI has the ability of endless improvement and firms benefit from increased productivity, reduced costs and lower environmental impact. AI technology can be implemented in most of the food and beverage industry areas in which repetitive tasks are common operations. Food processing involves categorizing the food and raw materials from the farm, implementing the machinery and various equipment, and maybe more steps. AI and robots are favorable in food production applications like picking, placing, packaging and palletizing. The system uses cameras, NIR spectroscopy, x-rays and lasers to analyze and sort foods on the go quickly. Here are the five AI benefits to food production; 1- Improved Sorting AI is capable of distinguishing foods for their most effective use. For example, potatoes are grouped as best for french fries and potato chips

Food Wastage

Food Wastage Food and Agriculture Organization of the United Nations (FAO) estimated the food wastage through the whole chain. The data demonstrated that 30 percent of global food loss occurs at the agricultural production and harvest stage, 6 percent at post-harvest, 3 percent at processing and packaging, 18 percent at retail and distribution, and 42 percent at consumption. Moreover, Ian Tisesx o made a statistic, and this study, including twenty-three countries, shows the food waste of selected countries in 2017. The United States took place at the top of the list with 90767.6 million kilograms per year, and Turkey was on the list with 13408.9 million kilograms per year in the fifth place. Unfortunately, these numbers are increasing day by day, and it causes environmental, economic, and nutritional problems. Reducing food waste is a critical issue that should be considered to sustain life and to minimize hunger. Food wastage is uneaten and discarded food in the most bas

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